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- The package length of the product is 12.7 centimeters
- The package width of the product is 38.1 centimeters
- The package height of the product is 61 centimeters
- 🍞 This is the flour of choice for artisan breads and yeasted pastries.
- 🥖 Equivalent to a French Type 55 (milled from premium hard winter wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery.
- 🥐 It yields a dough that handles easily and has great fermentation tolerance.
- select premium hard white wheat
- perfect for baking hearth-baked crusty breads
- The higher the protein, the higher the potential rise. Our organic unbleached flour is a full point higher in protein than other national brands, so you can depend on it for consistent performance and lofty, beautiful yeasted breads
- Our organic higher-gluten flour is key to a stronger rise for yeasted breads. Use it for all your yeast baking, from bread to rolls to pizza. Combine it with whole wheat flour to add height to dense whole grain baked goods that need a little lift
- King Arthur 100% Organic Unbleached Bread Flour is Non-GMO Project Verified and Approved Organic by USDA
- Our all-purpose flour is an essential ingredient for every baker yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes
- Milled from the finest American wheat, our all-purpose flour is prized by chefs, bakeries, and culinary schools around the country for its consistency and performance. This all-purpose flour is also 100 percent US hard red wheat grown on American farms
- King Arthur All Purpose Unbleached Flour is Non-GMO Project Verified; Certified Kosher and has 11.7 percent protein content
- Our organic flour works in any recipe calling for "flour" or "all-purpose flour," delivering consistent results every time. Ideal for the full range of your baking repertoire, from brownies and cookies to pies, muffins and yeast bread
- The higher the protein, the higher the potential rise. Our organic unbleached flour is a full point higher in protein than other national brands, so you can depend on it for consistent performance and lofty, beautiful yeasted breads
- Our organic higher-gluten flour is key to a stronger rise for yeasted breads. Use it for all your yeast baking, from bread to rolls to pizza. Combine it with whole wheat flour to add height to dense whole grain baked goods that need a little lift
- King Arthur 100% Organic Unbleached Bread Flour is Non-GMO Project Verified and Approved Organic by USDA
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Factors to Consider Before Purchasing King Arthur Bread Flour Bulk
What’s the use of a buying guide if you don’t know what factors to consider before purchasing a product:
- Brand Value
- Features & Specifications
- Product Value
- Customer Reviews & Ratings
- Quality & Durability
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